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Микробиологические аспекты гигиены пищевых продуктов

М., Медицина, 1971, 87 с.

614.3
М59

Микробиологические аспекты гигиены пищевых продуктов : докл. ком. экспертов ВОЗ с участием ФАО : пер. с англ. / Всемирная организация здравоохранения. - М. : Медицина, 1971. - 87 с. : 0.24
1. Пищевые продукты исследование

УДК 614.3 М59

216629 н/а

Авторы (1)

1. кол. авт. Всемирная организация здравоохранения

Издательства (1)

1. М. : Медицина

Рубрики (1)

1. Пищевые продукты исследование

Экземпляры (1)

1. 216629 н/а 0.24

Связи с авторами (0)

Тираж: 0

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